Family-run farm.
Making farm cheeses since 1981: farm Tomme cheese with cow's milk and goat's cheeses.
Milk from our herds, "Abondance" cows and Alpine goats who graze for 7 months of the year, 4 of which are on Alpine pastures at an altitude of 1,500m, according to sustainble agriculture practices.
Partnerships with producers, fruit farms and local companies, to offer a selection of top-quality, regional products, at affordable prices.
GAEC Les Places - Manufacture and sale of farm cheeses
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Farm cheeses and regional cheeses available for sale.
Preparation for fondues, raclette, platters and hampers available, made to order.
Local homemade products: deli meats, wines, honey, patés, etc.
Distance selling, shipping and click and collect available.
About
- Cheese
Prices
Reception
Opening
From 01/05 to 31/05
Opening hours daily between 8.30 am and 12.30 pm and between 2.30 pm and 7 pm.
Closed on Sunday.
From 01/06 to 30/09
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 4 pm and 7 pm.
Closed on Sunday.
From 01/10 to 30/11
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12.30 pm and between 2 pm and 7 pm.
Closed on Sunday.
From 01/12 to 30/04 between 8.30 am and 7 pm.
Closed on Sunday.
- Sales on site
- Tour free of charge
- Guided tours
- Sale on the markets
- Online shop
- Click & Collect
- Car park
- Coach parking
- Private parking
Contacts
Access
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