Artisanal conserves Les Délices d'Alpage

Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.

Artisanal conserves Les Délices d'Alpage Essert-Romand

About

Essert-Romand (74110)

Guided individual tours available permanently

Average duration of an individual visit : 01h00

Fresh and cut meats
Vegetables and by-products

As the last 100% artisanal conserves producer in the mountains, we make:

. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…

We’re passionate about our mountain culinary tradition!
Products on sale on site and in various shops of the territory.

Visit every Tuesday and Thursday, only on booking (48h ahead).
5€/pers. from 13yrs (fre un der 8yrs)
Discount -15% with the Multi Pass Card.

1 15

MULTI PASS REDUCTION | on the visit to the canning factory with or without tasting | 15% discount on presentation of the Multi Pass.

Prices

Free entry for children < 8 years.

Tarif: 5€/pers. (free under 8yrs)
Book in advance

With the Multi Pass card: -15% discount on the visit.with or without tasting. Book in advance.

Methods of payment accepted : Check, Cash, Online payment