Description of the appellation : Today, Abondance is made by some fifty farmers and small workshops known as "fruitières". Made exclusively from the raw, whole milk of Abondance, Tarine and Montbéliarde cows, it is produced in the mountainous region of Haute-Savoie, from the Val d'Abondance through the Pays du Mont-Blanc to the Aravis.
La Tour farm
La Tour farm offers Abondance cheese made on the farm by the Dessaix-Dutruel family. You'll also find Tomme de Savoie and Gavot, as well as Reblochon.
