- Restaurant
La Perche
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We have decided to work with local farms and breeders: the Ferme de Ballaison for the beef, the pig from Larringes, our fisherman Serge Carrau for his signature dish "Filets of perch with crayfish from the lake", our market gardener from Filly.
About
- Fish
- Traditional French cooking
Prices
Methods of payment accepted : Check, Bank/credit card, Cash
Reception
Opening
From 17/02 to 20/10.
Closed on Tuesday.
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Restaurant
- Bar
- Terrace
- Air conditioning
- Toilets
- Activity
- Concert
Contacts
Access
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