Restaurant La Table du Chalet

Local products. At La Table du Chalet, we attach particular importance to the choice of our ingredients. We advocate authentic cuisine, using fresh, local, seasonal produce. With an emphasis on small-scale producers, we carefully select the best products: organic honey from Col de la Colombière, artisan cheeses from Aravis farms, charcuterie and meats from the Megève abattoir. Every day, our chef creates a menu based on market arrivals, guaranteeing dishes that are always fresh and of the highest quality.

Exceptional cuisine. Our chef uses all his know-how to combine subtle and surprising flavors. Each dish is designed to offer an unforgettable sensory experience, where local produce is sublimated by modern culinary techniques and meticulous presentation. Our menu, which evolves with the seasons, highlights the treasures of our terroir while offering a touch of originality.

A complete gastronomic experience. Beyond the cuisine, La Table du Chalet offers a true immersion in the alpine art of living. In an elegant and cosy dining room, our attentive and passionate team will be delighted to welcome you and advise you on food and wine pairings, with a selection of vintages from Savoie and other wine-producing regions.

The restaurant seats 35 on the terrace and 60 inside.
Banquets and children's catering are also available.