A large variety of products : Tomme de chèvres, crottins, herbs seasoned cheese, sérac de chèvre but also Tomme de vache, eggs and faisselles.
Make your choice and you won't be dissapointed !
Directly in the farme : only during summer from 8:00 am to 7:00 pm (Thuesday to Sunday)
Cyril Bouclier sells his products on differents markets :
Thuesday an friday morning in Bonneville
Wenesday in le Grand Bornand
Thursday in La roche sur Foron
Saturday in Thones.
Sunday in Chinaillon (only during summer)
Bouclier Cyril
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Cheese producer in Haute Savoie, at the Plateau d'Andey (a few km from Bonneville). Cyril Bouclier raises 80 alpines goats and produces various cheeses. Cyril has also a restaurant named : La ferme d'Andey.
About
- Cheese
Reception
Services
- Sales on site
- Sale on the markets
- Home delivery
- Product tasting
Contacts
Access
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