- Restaurant
Rond de Carotte
About
- Vegan cuisine
- offers dishes "homemade"
- Gluten-free dishes
- Gastronomic cuisine
Profile
Arnaud, the Chef, was trained with Emmanuel Renaut at the Flocons de Sel in Megeve, he continued his training with Massahiro Morishige in Tokyo and Pierre Gagnaire in Paris.
Marie, sommelier, also started at Flocons de Sel. She learned the trade from David Biraud, Chef Sommelier, with whom she worked at the Crillon and then at the Mandarin Oriental in Paris.
Prices
Methods of payment accepted : Cash, Bank/credit card
Reception
Opening
From 03/05 to 31/05/2024
Opening hours on Monday and Thursday between 9 am and 7 pm. On Thursday and Friday between 9 am and 10 pm. On Sunday between 9 am and 2 pm.
From 01/06 to 19/10/2024
Opening hours on Monday and Thursday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm. On Sunday between 9 am and 2 pm.
Services
- Pets welcome
- Parking nearby
- Terrace
- Restaurant
- Toilets
Contacts
Access
Free underground parking at the centre, 100 metres.
Information update on 02/05/2024 by Office de Tourisme de Saint-Gervais Mont-Blanc