- Hotel-Restaurant
L'Hermitage
Oeuf poché à la crème de reblochon et son lard grillé, filet de sandre, escalope de foie gras poêlé...
Farcement servi avec son diot fumé. Fondue savoyarde que ce soit aux cèpes ou aux morilles, tartiflette et raclette à l'ancienne.
Tête de veau, pot au feu, Andouillette.
Découvrez le plat du week-end sur notre page facebook ou sur le site internet.
About
- Traditional French cooking
- offers dishes "homemade"
1 6
Prices
Adult menu: 35 to 42 €
Child menu: 13 €.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
Open every night on weekdays and lunches and evenings on weekends
Lunch, only on request : groups, brunch....
Annual closure : 1 week in april and 2 weeks in october.
Services
- Pets welcome
- Wi-fi
- Tourist information
- Restaurant
- Buffet meal
- Picnic hampers
- Restaurant for children
- Play area
- Bar
- Shady grounds
- Terrace
- Toilets
- Air conditioning
- Reception room
- Pool
- Air conditioned restaurant
- Car park
- Restaurant
- Games room
- Covered car park
- Coach parking
- Baby chair
Contacts
Access
- Accessible for self-propelled wheelchairs
