Come and enjoy all the local specialities (fondues, raclettes, tartiflette and croziflette)
To vary the culinary pleasure, come and discover our original dishes, such as:
- Reblochon cheese stuffed with blueberries, wild garlic or honey and walnuts
- Japanese fondue (fish and shellfish cooked in a miso broth)
- Burgundy fondue
- a selection of homemade recipes from here and elsewhere
- Restaurant
Le P'tit Mazot
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Restaurant
About
- Asian cuisine
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
Prices
Methods of payment accepted : Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
From 16/12/2023 to 26/04/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 10 am and 2 pm and between 5.30 pm and 10.30 pm.
Closed on Monday.
Closed exceptionally on Easter Monday.
From 06/07 to 30/08/2024 between 5 pm and 10 pm.
Closed on Monday.
Open at lunch time when the weather is bad.
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Toilets
- Parking nearby
Contacts
Access
![](https://static.savoie-mont-blanc.com/wp-content/uploads/staticmaps/0437a6de71aad77f1cbcf9563aebf806.png)
- Accessible for self-propelled wheelchairs
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