nside, wood is omnipresent. The tables are arranged around the central fireplace. On the menu, there is mountain cuisine and Savoyard specialties. From beef fillet with chanterelles to the essential fondue, crozet gratins, generous mixed salads, and cheese toasts, everything is there on the plate to offer each customer the unmistakable taste of authentic and generous dishes.
- Restaurant
Le Fangle Restaurant
About
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
Prices
Methods of payment accepted : Check, Bank/credit card
Reception
Opening
From 28/06 to 31/08/2024, daily.
From 13/12 to 21/04, daily.
Services
- Pets welcome
- fireplace
- Bar
- Toilets
Contacts
Access
Information update on 12/07/2024 by Office de Tourisme Avoriaz 1800