The Chef, known as "l'Ours" - "I like to cook by instinct, according to the inspiration I get from the producers on a daily basis and from what I pick. Indeed, I like to roam our mountains in search of wild mushrooms and herbs to associate them with my cooking and to let my guests discover them."
- Restaurant
Ôberge de BounavÔ
![](https://static.savoie-mont-blanc.com/wp-content/uploads/external/0ecc53227d595ff9a4473b0b3e23d6be-13037129-1745x1163.jpg)
L'Ôberge de BounavÔ welcomes you like at home!
Inspired by the Mediterranean and respecting the classics of French gastronomy, the chef highlights the products of the Chablais and Provence regions through a frank and gourmet cuisine.
About
- Mediterranean cuisine
- Traditional French cooking
- Savoyard cooking
- Gastronomic cuisine
- offers dishes "homemade"
Reception
Opening
From 01/01 to 31/12
Opening hours on Monday, Thursday, Friday and Sunday between 12 pm and 1.30 pm. On Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed on Tuesday.
Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Free WiFi access
- Terrace
- Car park
Contacts
Access
![](https://static.savoie-mont-blanc.com/wp-content/uploads/staticmaps/2065f4804cb52cb452d3232b0a718d90.png)
- Accessible for wheelchairs with assistance
![](https://static.savoie-mont-blanc.com/wp-content/themes/smbt/assets/images/medias/logo-apidae.png)