The restaurant is open from december to april, 7 days a week from 7pm to 9.30pm.
The chef offers a gourmet menu based on fresh seasonal produce.
Children are greeted with a menu specially designed for them.
- Hotel-Restaurant
Pier
The Pier cuisine, generous and full of discoveries, is in perfect harmony with its modern and contemporary atmosphere.
About
Prices
Methods of payment accepted : Bank/credit card, Cash
Reception
Opening
From 26/11 to 01/05, daily. Dates to be confirmed.
Services
- Traditional cooking
Contacts
Access
