Opening concert Cillian Vallely & David Doocey - Celti'Cimes

Enjoy the unique atmosphere of Irish sessions every evening in the village bars!

Since the first edition, sustainable development has been at the heart of the festival organization team's concerns. The cuisine is homemade, and over 90% of it is based on local and/or organic produce. The beer served at the refreshment stand is regional and organic. Vegetarian meals are systematically offered. Paper editions (notably the program) are kept to a minimum, and information is provided as electronically as possible. An effort has also been made on festival merchandising, where promotional T-shirts and industrial screen-printed objects have been abandoned in favor of limited-edition wooden birdhouses.