The milk produced is used to make Beaufort, the region's flagship cheese. The milk is processed by the Coopérative Laitière du Canton d'Aime. To date, five of the partners are still working on the farm. Some of them have two jobs, also working as season workers in the ski resort during the winter.
UNGUIDED VISIT possible, by appointment
- Entertainment/recreation
Visiting Le Consortage farm
It was the first GAEC (Groupement Agricole d'Exploitation en Commun) in France, to be formed with so many partners. The company specialises in breeding dairy cows. It has around 260 animals, 130 of which are dairy cows.
Entertainment/recreation Visiting Le Consortage farm Aime-la-Plagne
About
Reception
Dates
All year round, daily.
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