Raw materials are sourced from local suppliers, guaranteeing local products and emphasizing quality. Taste our cheeses (Abondance PDO, Tomme de Savoie PGI, Raclette de Savoie PGI), fresh meats (beef, veal, lamb and pork), our famous yogurts and our delicious charcuterie, all part of the region. New: products from other agricultural colleges in the region on sale.
Order online on our website.
Ecole Nationale des Industries du Lait et des Viandes
Within the school, the "Salaison, Fromagerie, et Beurrerie" production workshops are pedagogical platforms that support the transmission of know-how and artisanal production methods to learners.
About
- Cheese
1 4
Prices
Free access.
Methods of payment accepted : Check, Cash
Reception
Opening
From 01/01 to 31/12
Opening hours on Tuesday and Wednesday between 2 pm and 6 pm. On Thursday and Friday between 9 am and 6 pm. On Saturday between 9 am and 12 pm.
Closed Monday and Sunday.
Services
- Shop
- Car park
- Free car park
Contacts
Access
