Hotel-Restaurant

Le Relais

Discover a traditional mountain cuisine where Italy, Savoy and Switzerland meet, a bit like in the past centuries in the relays. Cuisine of the Alps in an elegant and cosy atmosphere in the heart og the village.

Hotel-Restaurant Le Relais Megève

About

Megève (74120)

Mediterranean cuisine
Italian cuisine
Traditional French cooking
offers dishes "homemade"
Savoyard cooking
Traditional Swiss cuisine
Valais specialities
Vaud specialities

To savour the wonders of the Alps, head for the Hôtel Mont-Blanc,
a mythical boutique-hotel located on the main square in the heart of
Megève. This elegant and cosy setting is an invitation to enjoy a clever
combination of traditional mountain dishes from Italy, Savoy and
Switzerland: risotto with Termignon blue cheese and alpine saffron, lamb
Matafan with Fontina cheese polenta, linguine flavoured in a wheel of
Beaufort cheese with crispy bacon or a “half and half” Swiss fondue with
Vacherin cheese. Absolutely irresistible! Just as tempting, the dessert
trolley evokes sweet childhood memories in a display of blueberry tart,
Savoy cake, soft meringue with praline and creamy puddings made
with milk from the alpine pastures. A true taste of the Alps.