In season:
Guided tour every morning except Saturday and Sunday.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars where the cheeses are salted, rubbed and turned over 2 to 3 times a week.
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made.
(Important: Depending on the number of visitors, a waiting time of 30 minutes to 1 hour or more may be necessary between groups.)
Out of season:
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made. The production rooms have windows and allow you to see the cheesemakers at work.
- Cultural, Traditions and folklore
Guided tour - Beaufort cellars and production at the Vallée des Arves cooperative cheese dairy
Free guided tours of the Beaufort cheese maturing cellars and the production process.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars.
Cultural, Traditions and folklore Guided tour - Beaufort cellars and production at the Vallée des Arves cooperative cheese dairy Saint-Sorlin-d'Arves
About
1 2
Prices
Free of charge.
Reception
Dates
From 17/12/2022 to 15/04/2023 between 9 am and 11.30 am.
Monday to Friday, except public holidays.
Equipments
- Free car park
- Car park
Contacts
Access
