Savoie in the spotlight at Marcel et Fonsine
Discover sourdough bread baked in a wood-fired oven on the premises, accompanied by home-made charcuterie and Beaufort cheese from a mountain pasture unique to the region, served with Savoie wine from the Maurienne.
About
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Prices
Free of charge.
Number of participants : - 20 pers. Max.
Reception
Dates
Wednesday 24 July 2024
Opening hours daily between 11 am and 12 pm and between 12 pm and 1 pm.
Organised in the framework of
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