"I set up my farm in 1984, and today I work with my son Tony, aged 26. We have 35 dairy goats, all of whose milk we process into cheese, and 2 hectares of open-field market gardening. We sell our products directly at markets and on the farm".
Chèvrerie du Rimandon
Elisabeth Di Natale started the rimandon goat farm in 1984.
Goat's cheese, vegetables and jams
