Discover the new alpine-inspired gourmet brasserie at Four Seasons Hotel Megève. Delight in reimagined French classics such as the Gratinated Onion Soup from Cévennes, traditional Pâté en Croûte, and Sole Meunière, all elevated by Chef Armando Acquaviva and his team. For dessert, indulge in the creations of Pastry Chef Jonathan Chapuy, featuring Chocolate Reine des Prés Profiteroles, Two-Vanilla Mille-Feuille, and Chartreuse Baba. To complete your experience, enjoy an exceptional selection of wines, including rare grand crus from the Lafite Rothschild estate.
- Hotel-Restaurant
Brasserie Benjamin
Dive into the culinary delights of Brasserie Edmond, where local ingredients take center stage in beautifully crafted dishes. Each plate celebrates regional flavors, offering an authentic and generously satisfying dining experience.
About
- Traditional French cooking
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Prices
Methods of payment accepted : American Express, Bank/credit card, Check, Cash, Credit transfer
Reception
Opening
From 18/12/2024 to 23/03/2025, daily.
Services
- Pets welcome
- Wi-fi
- Carrier
- Available for private hire
- Terrace
- Car park
- Smokehouse
- Covered car park
- Private parking
Contacts
Access
150 m from Mont-d'Arbois cable car.
- Accessible for self-propelled wheelchairs
