Specialities:
- Fondue
- Raclette
- Serac tiramisu
- Farmhouse inn
Ferme-Auberge de l'Ariondaz
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Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself.
They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
About
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
Prices
À la carte from 12 to 30 €
Menu: 33 €.
Reception
Services
- Traditional cooking
- Mountain restaurant
Contacts
Access
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