You will savour culinary specialities such as frog's legs, mignon of veal forestiere and so on.
In winter, we serve savoyard specialities such as fondue, raclette and tartiflette.
- Hotel-Restaurant
Gourjux restaurant
![](https://static.savoie-mont-blanc.com/wp-content/uploads/external/6323bd7e97b0de2f3febb39669bceee2-15217162-1745x1163.jpg)
Gourjux restaurant is a resting place on the top of a small village up above Rhone. Since 1935, this restaurant has been well-known for its generous cuisine combining flavors of Savoy with local specialties.
About
- Traditional French cooking
- Savoyard cooking
Prices
A la carte: 4 to 29 €
Adult menu: 21 to 47 €
Child menu: 10 €
Dish of the day: 18 €.
Methods of payment accepted : Bank/credit card, Check, Cash, Contactless payment
Reception
Opening
From 01/02 to 19/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm.
Closed on Sundays evening. yearly closing from 12/20 to 01/31.
Services
- Pets welcome
- Bar
- Terrace
- Car park
- Park
- Private parking
Contacts
Access
![](https://static.savoie-mont-blanc.com/wp-content/uploads/staticmaps/99a56653c4ec1b40ba54b62346fcc2a5.png)
- Accessible for self-propelled wheelchairs
![](https://static.savoie-mont-blanc.com/wp-content/themes/smbt/assets/images/medias/logo-apidae.png)