- Hotel-Restaurant
Grand Bec hotel-restaurant
![](https://static.savoie-mont-blanc.com/wp-content/uploads/external/5466fe4b65d6b8d10921dacf58bacb88-892138-1745x1163.jpg)
Chef Dominique Briquet, master restaurateur, carefully selects local products and pays special attention to placing a creative and personal touch on the wide variety of seasonal dishes he makes.
About
- Gastronomic cuisine
- Traditional French cooking
Prices
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
High chairs and booster seats.
Opening
From 08/06 to 20/09/2024, daily.
Services
- Restaurant
- Takeaway/cooked dishes
Contacts
Access
![](https://static.savoie-mont-blanc.com/wp-content/uploads/staticmaps/b42edccc76d25c6f914d57e6a0249755.png)
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