The wine bar, located below the main restaurant in the vaulted stone cellar offers the perfect setting for your apres-ski, aperitifs with friends, digestifs, or for an evening of wine and tapas… Our wide selection menu includes a large choice of hot and cold starters, meats, fish, pasta, risotto, local specialties (fondue, raclette, berthoud, pierrade, tartiflette...), many home-made desserts and ice-cream. Menu changes with the seasons...
- Restaurant
La Chaudanne
In a warm setting, the restaurant offers quality traditional cuisine and local specialties.
About
- Cheese specialities
- Traditional French cooking
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
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Prices
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Titres restaurant (vouchers)
Reception
Opening
From 15/06 to 25/09.
Closed on Tuesday.
From 15/12 to 22/04, daily.
Services
- Traditional cooking
- Bar
- Terrace
Contacts
Access
