At the heart of the 5-star luxury Hôtel Royal, Les Fresques dining room offers breathtaking views of Lake Geneva. The panoramic views from the terrace and magnificent frescoes by Gustave Jaulmes that adorn the ceiling beckon you for new culinary experiences.
- Hotel-Restaurant
Les Fresques
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
Hotel-Restaurant Les Fresques Évian-les-Bains
About
- Gastronomic cuisine
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Some of the aromatic herbs, vegetables and fruits are picked directly from the 3000 m² vegetable garden located in the hotel park. A natural and organic vegetable garden, with a production of nearly 2 tons per year, which inspired the chef to imagine a vegetarian menu «vegetable escapade».
Local produce and wines, Abondance beef, seasonal produce menus, fish caught by local fishermen.
Prices
A la carte: from 30 €
Adult menu: 85 to 185 €.
Reception
Opening
From 15/12/2023 to 03/11/2024 between 7.30 pm and 10 pm.
Closed Monday and Sunday.
Open every day in July and August.
From 20/12/2024 to 05/01/2025 between 7.30 pm and 10 pm.
Closed Monday and Sunday.
Services
- Traditional cooking
Contacts
Access
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Incline >5% but reasonable
- Presence of pictograms and / or simplified visuals
- Reception staff sensitized to the reception of people with disabilities
- Cheminement sans obstacles à l\'intérieur
Visual Disability
Menus are available on Ipad-type tablets on request.
