At the departure point for cross-country skiing, snowshoeing and hiking, private car park.
- Restaurant
Restaurant Gautard Chez Nathalie et Jean-Claude
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A cuisine of family specialties: chalet gratin with cep, seasonal game, meat in sauce, artisanal charcuterie, fresh vegetables prepared by hand.
Home-made desserts. At the departure point for cross-country skiing, snowshoeing and hiking.
About
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
- Sustainable development
- Waste management
Prices
Adult menu: 19 to 32 €
Child menu: 10 €
Dish of the day: 19 €.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
All year round.
Services
- Pets welcome
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Picnic hampers
- Click & Collect
- Bar
- Terrace
- Car park
- Sustainable development
- Park
- Coach parking
- Private parking
- Waste management
- Baby chair
Contacts
Access
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- Not accessible in a wheelchair
Motor Disability
No adapted toilets
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