Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.
- Hotel-Restaurant
Restaurant Le Hameau de mon Père
About
- Gastronomic cuisine
- Traditional French cooking
- offers dishes "homemade"
Prices
Tasting menu: from 130 €.
Reception
Opening
From 16/11 to 11/03.
Closed Monday, Tuesday and Wednesday.
Services
- Restaurant
- Car park
Contacts
Access
Information update on 22/11/2023 by Office de tourisme de Manigod