Cheese-making, visits by prior arrangement every day (except Sunday mornings),
and milking of cows at 5:30pm (free access).
In the morning, it's a presentation of the work.
During milking, we simply watch Albert at work. Reservations are required to watch the cheese being made.
The store is open in the morning until around 11am and in the afternoon from around 5pm.
- Company open to the public
Abérieux farm
Meet Albert, who will talk passionately about his job as a mountain farmer. Tour, production, milking... Albert will explain it all!
About
Prices
Full price: 5 €.
Free entry for children < 12 years.
Fee to watch cheese being made (price of outfit); free access to milking cows.
Methods of payment accepted : Cash
Reception
Products on sale mornings until approx. 11:30 a.m. and afternoons from 5:30 p.m. except Sunday mornings.
Disabled access only to the cowshed.
Opening
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Cheese-making on reservation.
Services
- Themed tour
Contacts
Access
The farm is located on a dirt road, suitable for vehicles, beyond the Cochenet parking lot, where it's best to leave your car;
(Please note that Google suggests driving through Les Murtines and Les Combes, which is not possible).
- Accessible for wheelchairs with assistance
