Picking course and wild cuisine
Introduction to the recognition and gathering of wild edible and/or medicinal plants. Then, we will compose a delicious complete meal around a cooking class led by Karima, chef specialized in vegetarian cuisine.
About
1 1
Prices
Number of participants : - 8 pers. Max.
Reception
Dates
Sunday 4 August 2024 between 8.30 am and 5.30 pm.
Thursday 8 August 2024 between 8.30 am and 5.30 pm.
Friday 9 August 2024 between 8.30 am and 5.30 pm.
Services
- Accompanied
Contacts
Access
